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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep skillet or fryer, heat oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes until golden brown. Remove and drain on paper towels.
