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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Prepare the Tomato Mixture
In a medium bowl, combine the diced ripe tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Mix well and set aside to let the flavors meld for about 15 minutes.
- 2
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 3
- 4
Assemble the Bruschetta
Remove the toasted baguette from the oven and top each slice with a generous spoonful of the tomato mixture.
- 5
Serve
Serve immediately while the baguette is warm and the topping is fresh. Enjoy your bruschetta!
