Battuta Di Pollo Recipe
Grilled chicken topped with arugola and tomato
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
- 3
Prepare the Topping
While the chicken is resting, chop the tomatoes and toss them with arugula, balsamic vinegar, and a pinch of salt.
- 4
Assemble the Dish
Slice the grilled chicken breasts and top each serving with the arugula and tomato mixture. Sprinkle with Parmesan cheese before serving.
