Battuta Di Pollo Recipe
Recipe information
Make Battuta Di Pollo in just 30m. Grilled chicken topped with arugola and tomato
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
2. Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
3. Prepare the Topping
While the chicken is resting, chop the tomatoes and toss them with arugula, balsamic vinegar, and a pinch of salt.
4. Assemble the Dish
Slice the grilled chicken breasts and top each serving with the arugula and tomato mixture. Sprinkle with Parmesan cheese before serving.
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