Alici Bianche Marinate Recipe
Roasted peppers with marinated white anchovies
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Ingredients
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Alici Bianche Marinate Ingredients
Method
Preparation Directions
- 1
Roasting the Peppers
Preheat your oven to 200°C (400°F). Cut the red bell peppers in half, remove the seeds and stems, and place them on a baking tray. Roast in the oven for about 25-30 minutes or until the skins are blistered and charred.
- 2
Preparing the Marinade
In a bowl, mix the olive oil, white wine vinegar, minced garlic, salt, and black pepper to taste. Stir well to combine.
- 3
Marinating the Anchovies
Once the peppers are roasted, remove them from the oven and let them cool. Peel off the charred skins. In a separate bowl, add the white anchovies and pour the marinade over them. Allow to marinate for at least 30 minutes.
- 4
Assembling the Dish
Slice the roasted peppers and arrange them on a serving plate. Top with the marinated anchovies and sprinkle chopped fresh parsley over the top.
