Mimosa Pitcher Recipe
Make Mimosa Pitcher Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
Juicing the Oranges
If using fresh oranges, juice enough to yield 4 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
Mixing the Ingredients
In a large pitcher, combine the fresh orange juice and optional grapefruit juice or peach puree if using. Stir gently to combine.
Serving
Chilling the Mixture
Place the pitcher in the refrigerator for about 30 minutes to chill the mixture thoroughly.
Adding the Bubbles
Just before serving, slowly pour in the chilled champagne or sparkling wine into the pitcher. Stir gently to combine, being careful not to lose the bubbles.
Garnishing
Pour the mimosa into glasses and add fresh berries on top for garnish, if desired.