Breakfast Poboy Recipe
Make Breakfast Poboy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Breakfast Poboy
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Egg Filling
Toppings
Method
Bread Preparation
Egg Filling
Whisk the Eggs
In a bowl, crack the large eggs and add milk, salt, and black pepper. Whisk until fully combined and frothy.
Cook the Eggs
Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently with a spatula until the eggs are just set but still slightly runny. Add the shredded cheddar cheese and stir until melted.
Assembling the Poboy
Serving
Serve the Poboy
Close the sandwich by placing the top half of the baguette over the fillings. Cut the poboy in half and serve immediately.