Porn Star Martini Recipe
Absolut vanilla vodka, Passoa, lime, passion fruit purée, Prosecco shot, vanilla syrup
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Ingredients
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Cocktail
Method
Preparation
Chill glass
Place a martini coupe or chilled cocktail glass in the freezer or fill with ice water while you prepare the cocktail so it is well chilled when serving.
Combine ingredients
In a cocktail shaker, add 1.5 oz Absolut Vanilla vodka, 0.5 oz Passoa, 1.0 oz passion fruit purée, 0.5 oz fresh lime juice, and 0.5 oz vanilla syrup.
Add ice and shake
Add enough cubed ice to the shaker (about 1 to 1.5 cups). Secure the lid and shake vigorously for 12–15 seconds until the shaker is very cold and the mixture is well aerated with a light froth from the passion fruit purée.
Strain
Dump the ice water from the chilled glass (if used). Double-strain the cocktail into the chilled martini coupe using a Hawthorne strainer and a fine mesh strainer to remove seeds and pulp for a smoother texture.
Serve with Prosecco
Carefully pour a chilled 1 oz shot of Prosecco into a small shot glass or flute. Serve it alongside the martini so the guest can either sip it separately or drop a little into the cocktail to taste.
Final notes
Recommend drinking immediately while cold and before the Prosecco is mixed in (if served on the side) to preserve effervescence. Adjust vanilla syrup to taste if you prefer sweeter or tarter profile.