Brunch House Specials Available Recipe

Prepare the Vegetable Mixture

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, and sauté for about 5 minutes or until they are soft and slightly caramelized.

Mix Eggs

In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined.

Combine Mixtures

Pour the egg mixture into the skillet with the sautéed vegetables. Stir in the cheddar cheese and cook on low heat, stirring occasionally, until the eggs are set and the cheese is melted, about 8-10 minutes.

Garnish

Once cooked, remove from heat and sprinkle with chopped parsley before serving.

Cook the Bacon

In a separate skillet, cook the bacon strips over medium heat until crispy. Drain on paper towels.

Toast the Bread

In the same skillet used for the bacon, add butter and toast the bread slices until golden brown on both sides.

Prepare Avocado

Slice the avocado and set aside for serving.