Brunch House Specials Recipe
Make Brunch House Specials Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Garnish Ingredients
Method
Base Preparation
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Stir well to ensure even distribution.
Prepare Wet Ingredients
In another bowl, crack 3 large eggs and whisk them together. Add 1 cup of milk and 1 tablespoon of melted butter to the eggs, mixing until fully combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Do not overmix; it should be slightly lumpy.
Filling Addition
Add Fillings
Gently fold in 1 cup of chopped cooked bacon, 1 cup of shredded cheddar cheese, and 1 cup of chopped spinach into the batter until evenly distributed.
Cooking
Preheat and Grease Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Cook Batter
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook for an additional 2-3 minutes until golden brown.
Serving
Serve with Garnish
Serve the pancakes warm with 1 cup of sour cream on the side and sprinkle with 2 tablespoons of chopped chives for garnish.