Pina Colada Recipe
Tropical blend of rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Make sure to blend until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it.
- 4
Garnish
Garnish with a slice of pineapple, a maraschino cherry on top, and sprinkle shredded coconut for an added tropical touch.
- 5
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!