Warm Pineapple Upside Down Cake W/ Ice Cream Recipe
Make Warm Pineapple Upside Down Cake W/ Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Topping Ingredients
Method
Cake Preparation
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and sprinkle brown sugar evenly over the bottom.
- 2
Arrange Pineapple
Drain the pineapple slices and arrange them over the brown sugar in the pan. Place a cherry in the center of each pineapple slice.
- 3
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, cream together the unsalted butter and remaining granulated sugar until light and fluffy. Add in the eggs, milk, and vanilla extract, mixing until smooth.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Pour Batter
Pour the batter over the arranged pineapple slices in the cake pan, spreading it evenly.
- 7
Bake the Cake
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Flip
Allow the cake to cool for 10 minutes in the pan. Carefully invert it onto a serving plate, allowing the pineapple to be on top.
Serving
- 9
Add Toppings
Serve warm slices of the cake with whipped cream and a scoop of vanilla ice cream on the side.
- 10
Enjoy
Enjoy your warm pineapple upside down cake with the delightful contrast of ice cream!