Method

For the Burger

Prepare the Burger Patties

In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat.

Form the Patties

Divide the meat mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Toast the Buns

While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Assemble the Burgers

On the bottom half of each toasted bun, layer lettuce, a cooked patty with melted cheese, a slice of tomato, and onion rings. Drizzle with ketchup and mustard. Top with the other half of the bun.

For the Cajun Fries

Prepare the Potatoes

Wash and peel the russet potatoes. Cut each potato into thin strips to make fries.

Season the Fries

In a large bowl, toss the potato strips with olive oil, Cajun seasoning, salt, and black pepper until evenly coated.

Bake the Fries

Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Serve the Fries

Remove the fries from the oven and let them cool for a few minutes. Serve alongside the burgers.

Sunday Burger W/ Cajun Fries Recipe