Jul 14 2026
Restaurants›Cafe Le Rue @ The Landings›Breakfast Croissant Sandwich Recipe

Breakfast Croissant Sandwich Recipe

Inspired by Cafe Le Rue @ The Landings
Time30m
Serves4

Scrambled Eggs with Cheese, topped with Chopped Bacon, Served with Cajun Fries

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Ingredients

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For the Breakfast Croissant Sandwich

For the Cajun Fries

Method

For the Breakfast Croissant Sandwich

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from skillet and place on a paper towel to drain excess fat. Chop the bacon into small pieces.

  2. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are cooked through and slightly creamy. Add the cheddar cheese and mix well until melted.

  3. 3

    Assemble the Sandwich

    Slice the croissants in half and layer the scrambled eggs on the bottom half. Top with chopped bacon and cover with the other half of the croissant.

For the Cajun Fries

  1. 4

    Prepare the Fries

    Preheat the oven according to the frozen fries package instructions. In a large bowl, toss the frozen fries with olive oil and Cajun seasoning until evenly coated.

  2. 5

    Bake the Fries

    Spread the seasoned fries on a baking sheet in a single layer. Bake according to package instructions or until golden brown and crispy, usually about 20-25 minutes.

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