Jul 14 2026
Restaurants›Cafe Le Rue @ The Landings›Wagyu Fries Recipe

Wagyu Fries Recipe

Inspired by Cafe Le Rue @ The Landings
Time1h
Serves4

New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.

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Ingredients

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Fries

Wagyu Topping

Method

Prepare the Fries

  1. 1

    Cut and Soak Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick). Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with paper towels.

  2. 2

    Heat Oil

    In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry Potatoes

    Carefully add a handful of soaked potatoes to the hot oil. Fry in batches for about 5-7 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.

  4. 4

    Season Fries

    While the fries are still hot, sprinkle with salt, black pepper, garlic powder, and paprika. Toss well to coat.

Prepare the Wagyu Topping

  1. 5

    Grill the Wagyu Steak

    Season the Wagyu steak with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest before slicing.

  2. 6

    Sauté the Vegetables

    In a skillet, melt the butter over medium heat. Add the sliced onions, mushrooms, and sweet bell peppers. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.

  3. 7

    Assemble the Topping

    Slice the grilled Wagyu steak into thin strips. On a serving platter, layer the crispy fries, then top with sautéed vegetables, followed by slices of white American cheese. Allow the cheese to melt slightly from the heat of the fries and vegetables.

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