Jul 14 2026
RestaurantsCafe Le Rue @ The LandingsThe Vegetarian - Party Tray Recipe

The Vegetarian - Party Tray Recipe

Time30m
Serves8

Assortment of our delicious plant-based subs made with meatless products and veggies: Plant-Based Turkey, Plant-Based Cole Turkey and Cheese sub. For large orders, please call the shop.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Plant-Based Turkey Sub

Plant-Based Cole Turkey and Cheese Sub

Method

Plant-Based Turkey Sub

  1. 1

    Prepare the Ingredients

    Gather all the ingredients for the Plant-Based Turkey Sub.

  2. 2

    Slice the Vegetables

    Thinly slice the tomato and cucumber. Set aside.

  3. 3

    Prepare the Sub Roll

    Slice the whole wheat sub rolls in half lengthwise.

  4. 4

    Assemble the Sub

    Spread 1 tablespoon of vegan mayo on the inside of each sub roll. Layer with lettuce, sliced tomatoes, sliced cucumbers, and 50 grams of plant-based turkey. Season with salt and pepper to taste.

  5. 5

    Complete the Sub

    Close the sub rolls and cut each sandwich in half for easy serving.

Plant-Based Cole Turkey and Cheese Sub

  1. 6

    Prepare the Ingredients

    Gather all the ingredients for the Plant-Based Cole Turkey and Cheese Sub.

  2. 7

    Slice the Vegetables

    Thinly slice the red onion. Set aside.

  3. 8

    Prepare the Sub Roll

    Slice the whole wheat sub rolls in half lengthwise.

  4. 9

    Assemble the Sub

    Spread 1 tablespoon of vegan mustard on the inside of each sub roll. Layer with spinach, sliced red onions, and 50 grams of plant-based cole turkey. Top with a slice of vegan cheese and season with salt and pepper to taste.

  5. 10

    Complete the Sub

    Close the sub rolls and cut each sandwich in half for easy serving.

More from Cafe Le Rue @ The Landings