The Sampler - Party Tray Recipe
Create your own party tray by choosing a combination of any of our cold subs. For large orders, please call the shop.
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Ingredients
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Cold Subs
Cheeses
Condiments and Extras
Breads
Method
Preparation of Cold Subs
- 1
Prepare the Meats
Slice the turkey breast, ham, salami, and roast beef into thin slices, approximately 1/8 inch thick.
- 2
Prepare the Veggies
Wash and slice the cucumbers, tomatoes, onions, and bell peppers into thin, even slices. Shred the lettuce.
Assembly
- 3
Prepare the Breads
Slice the sub rolls and wraps down the middle, being careful not to cut all the way through.
- 4
Layer the Ingredients
On each sub roll, layer the meats and veggies in the following order: turkey, ham, salami, roast beef, followed by the sliced veggies. For wraps, layer similarly.
- 5
Add Cheese
Place slices of provolone, Swiss, and cheddar cheese on top of the layered ingredients.
Condiments and Serving
- 6
Spread Condiments
Spread mayonnaise and mustard on one side of each sliced bread. Drizzle olive oil and vinegar over the fillings, and sprinkle with salt and pepper to taste.
- 7
Cut and Serve
Cut the assembled subs and wraps into halves or quarters for easy serving. Arrange them on a large serving platter.