The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club.
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Ingredients
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Classic Club Ingredients
American Wagyu Club Ingredients
Method
Classic Club Directions
- 1
Prepare the Ingredients
Gather all the ingredients for the Classic Club sandwich.
- 2
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 3
Assemble the Club
On one slice of toasted sourdough, spread 1 tablespoon of mayonnaise. Layer with lettuce, turkey breast, bacon, tomato slices, and cheddar cheese. Top with another slice of toasted sourdough. Repeat to create a second sandwich.
- 4
Cut and Serve
Cut each sandwich into quarters and arrange on a platter.
American Wagyu Club Directions
- 5
Prepare the Ingredients
Gather all the ingredients for the American Wagyu Club sandwich.
- 6
Cook the Wagyu Patties
In a skillet over medium heat, cook the wagyu beef patties for about 4-5 minutes on each side or until cooked to your desired doneness.
- 7
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 8
Assemble the Wagyu Club
On one slice of toasted sourdough, spread 1 tablespoon of mayonnaise. Place the cooked wagyu patty on top, then layer with lettuce, bacon, tomato slices, and swiss cheese. Top with another slice of toasted sourdough.
- 9
Cut and Serve
Cut the sandwich in half and arrange on the same platter as the Classic Club sandwiches.