The American Wagyu - Party Tray Recipe
A tray of our finest Prime Grade American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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American Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
American Wagyu Slaw Be Jo®
- 1
Prepare the Wagyu
In a skillet over medium heat, cook the American Wagyu beef until browned and fully cooked, about 5-7 minutes. Remove from heat and let it rest.
- 2
Make the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper. Mix well until the slaw is evenly coated.
- 3
Assemble the Sub
Slice the sub rolls in half. Layer the cooked Wagyu beef and slaw mixture onto the bottom half of each roll. Add pickles if desired, then close the sandwiches.
American Wagyu Roast Beef
- 4
- 5
Assemble the Sub
Slice the sub rolls in half. Layer the roasted red peppers and slices of provolone cheese on the bottom half of each roll. Slice the cooked Wagyu roast beef thinly and layer on top. Close the sandwiches.