Sweet & Spicy Corn Nuggets Recipe
Make Sweet & Spicy Corn Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, salt, and cayenne pepper. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
Frying
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small spoonful of the batter into the oil; if it sizzles and rises to the surface, it’s ready.
- 5
Fry Nuggets
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Once golden brown, remove the nuggets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.