Side Of Gravy Recipe
Rich and flavorful gravy made to pair perfectly with our roasted turkey. Ideal for drizzling or dunking any of our extraordinary subs.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Collect Turkey Drippings
After roasting your turkey, collect the drippings from the roasting pan. Strain them to remove any solid bits and set aside.
- 2
Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 3
Make a Roux
Once the butter is melted, whisk in the all-purpose flour. Cook for about 2-3 minutes, stirring constantly until the mixture is golden brown.
Cooking the Gravy
- 4
Add Turkey Drippings
Gradually whisk in the turkey drippings into the roux, ensuring there are no lumps.
- 5
Incorporate Broth
Add the low-sodium chicken broth to the mixture, continuing to whisk until smooth.
- 6
Season the Gravy
Stir in the soy sauce, dried thyme, garlic powder, onion powder, black pepper, and salt. Adjust salt to taste.
- 7
Simmer the Gravy
Bring the gravy to a simmer, and let it cook for about 5-7 minutes until it thickens to your desired consistency.
- 8
Serve
Remove from heat and serve hot as a side for your roasted turkey and subs.