Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop Cabbage
Remove the outer leaves of the green cabbage and red cabbage, then cut them in half. Remove the core and slice the cabbage halves into thin strips. You should have about 4 cups of shredded green cabbage and 2 cups of shredded red cabbage.
- 2
Making the Dressing
- 3
Mix Dressing Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of celery seed. Whisk together until smooth and well combined.
Combining and Serving
- 4
Combine Vegetables with Dressing
Add the shredded green cabbage, red cabbage, and grated carrot to the bowl with the dressing. Toss well to coat the vegetables evenly with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish.