Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Garnish (Optional)
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onion and mince the garlic cloves.
Cooking
- 2
- 3
Add Seasonings
Once boiling, reduce the heat to low and stir in the soy sauce, Worcestershire sauce, black pepper, and salt to taste. Let it simmer for about 20 minutes to allow the flavors to meld.
Finishing Touches
- 4
Strain and Serve
After simmering, strain the au jus to remove any solid pieces for a smooth sauce. Serve warm in a small bowl or gravy boat, garnished with fresh parsley if desired.