Scoop Ice Cream Recipe
Make Scoop Ice Cream Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-ins
Method
Preparation of Ice Cream Base
- 1
Mix Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or until it is cold.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. Ensure the bowl is fully frozen if it's a pre-freeze model.
- 4
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Adding Mix-ins and Freezing
- 5
Incorporate Mix-ins
If using optional mix-ins, add them during the last 5 minutes of churning to evenly distribute them throughout the ice cream.
- 6
Freeze the Ice Cream
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours, or until it is firm.
Serving
- 7
Scoop and Serve
Once the ice cream is firm, scoop it into bowls or cones and serve immediately. Enjoy your homemade ice cream!