Regular Chips Recipe
Crispy, golden, and the perfect sidekick to your favorite sub. Our classic potato chips add just the right crunch to every meal. Simple. Satisfying. Always a fan favorite.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cooking
- 3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 4
Dry and Fry the Potato Slices
After soaking, drain the potato slices and spread them on a clean kitchen towel to dry completely. Once dry, carefully add a batch of potato slices to the hot oil. Fry for about 3-4 minutes or until golden brown and crispy.
- 5
Remove and Drain
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Chips
While the chips are still hot, sprinkle them with salt and paprika (if using) to taste. Toss gently to ensure even coating.
Serving
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy them as a side with your favorite sub or on their own as a delicious snack.