Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce thoroughly and pat dry. Slice the tomato into thin rounds and the red onion into thin rings.
- 2
Prepare the Bread
Toast the slices of whole wheat bread until golden brown if desired. This adds a nice crunch to your sandwich.
Assembly
- 3
Layer the Ingredients
On two slices of toasted bread, spread a layer of mayonnaise to your taste. Place 4 slices of plant-based turkey on each slice of bread, followed by a slice of provolone cheese.
- 4
Add the Vegetables
Top the cheese with a generous handful of lettuce, followed by the sliced tomato and red onion. Add any additional condiments if desired.
- 5
Finish the Sandwich
Cover with the remaining slices of toasted bread and press down gently. Cut the sandwich in half if desired.