Peach Bread Pudding With Caramel Cream Sauce Recipe
Make Peach Bread Pudding With Caramel Cream Sauce Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding
Caramel Cream Sauce
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Ingredients
In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine with Bread and Peaches
Pour the milk mixture over the torn bread and add the diced peaches. Gently fold the mixture together until the bread is soaked and evenly mixed.
- 4
Bake the Pudding
Grease a 9x13-inch baking dish with butter or cooking spray. Pour the bread mixture into the dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Caramel Cream Sauce
- 5
Make the Caramel
In a saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden amber color.
- 6
Add Butter and Cream
Once the sugar is melted, carefully add the unsalted butter. Stir until melted. Slowly pour in the heavy cream while stirring continuously. Be cautious, as the mixture may bubble up.
- 7
Finish the Sauce
Remove from heat and stir in the vanilla extract. Allow the sauce to cool slightly before serving.