Jul 14 2026
Restaurants›Cafe Le Rue @ The Landings›Mushroom & Swiss Burger Recipe

Mushroom & Swiss Burger Recipe

Inspired by Cafe Le Rue @ The Landings
Time30m
Serves4

Make Mushroom & Swiss Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Mushroom Topping

Burger Assembly

Method

Prepare Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined to avoid overworking the meat.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and form each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

Cook Mushrooms

  1. 3

    Heat the Oil

    In a skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Mushrooms

    Add the sliced mushrooms to the skillet and sprinkle with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

  3. 5

    Add Garlic

    Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant. Remove from heat and set aside.

Cook Burger Patties

  1. 6

    Grill the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  2. 7

    Add Swiss Cheese

    During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.

Assemble the Burgers

  1. 8

    Prepare the Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 9

    Build the Burger

    On the bottom half of each bun, place a leaf of lettuce, followed by the cooked patty with melted Swiss cheese, sautéed mushrooms, a slice of tomato, and condiments like ketchup and mustard to taste. Cover with the top half of the bun.

  3. 10

    Serve

    Serve the Mushroom & Swiss Burgers immediately with your choice of sides.

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