Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Juicing the Oranges
Begin by juicing fresh oranges to obtain 2 cups of fresh orange juice. Make sure to strain the juice if you prefer a pulp-free texture.
- 2
Chilling the Glasses
Chill your champagne flutes or glasses in the refrigerator or freezer for a few minutes to ensure your mimosa is served cold.
- 3
Mixing the Mimosa
In each chilled glass, pour 1 part fresh orange juice and 1 part champagne or sparkling wine. For a typical serving, this would be approximately 1 cup of orange juice and 1 cup of champagne.
- 4
Adding Sweetness (Optional)
If you prefer your mimosa a little sweeter, add 1 teaspoon of sugar to the orange juice before mixing. Stir gently to combine.
- 5
Garnishing
Garnish each mimosa with a slice of orange on the rim of the glass for a decorative touch.