Mardi Gras Pasta W/ Crawfish, Chicken, Shrimp & Sausage Recipe
Make Mardi Gras Pasta W/ Crawfish, Chicken, Shrimp & Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Protein
Vegetables and Aromatics
Liquids and Seasonings
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Proteins
While the pasta cooks, dice the chicken breast and season with salt, black pepper, and Cajun seasoning. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced bell pepper, onion, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- 4
Cook the Proteins
Add the seasoned chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. Add the sliced Andouille sausage and cook for an additional 3 minutes.
- 5
Add Seafood
Stir in the garlic, crawfish tails, and shrimp. Cook for another 3-5 minutes until the shrimp are pink and opaque.
- 6
Combine with Pasta
Pour in the chicken broth and bring to a simmer. Add the cooked pasta to the skillet, stirring to combine everything well. Let it simmer for another 3-5 minutes to heat the pasta through and absorb some flavors.
- 7
Final Seasoning
Taste and adjust seasoning with additional Cajun seasoning, salt, and black pepper as needed.
Serving
- 8
Garnish and Serve
Serve the pasta hot, garnished with chopped fresh parsley. Enjoy your Mardi Gras Pasta!