Kids Red Beans & Rice Recipe
Make Kids Red Beans & Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables & Seasonings
Optional Toppings
Method
Preparation
- 1
Rinse the Beans
Place the red beans in a colander and rinse under cold water to remove any debris or dirt. Set aside.
- 2
Prepare the Vegetables
Dice the onion, carrot, and celery into small pieces. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- 4
Add Garlic and Seasonings
Add the minced garlic, Cajun seasoning, bay leaf, salt, and black pepper to the pot. Stir and cook for another minute until fragrant.
- 5
Add Beans and Broth
Add the rinsed red beans and vegetable broth to the pot. Stir to combine all ingredients.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes until the beans are tender.
- 7
Cook the Rice
In a separate pot, cook the long-grain white rice according to package instructions, usually about 15-20 minutes.
- 8
Combine and Serve
Once the beans are tender and the rice is cooked, serve the red beans over a bed of rice. Garnish with chopped green onions and grated cheese if desired.