Jul 14 2026
Restaurants›Cafe Le Rue @ The Landings›Kids Ettouffee Recipe

Kids Ettouffee Recipe

Inspired by Cafe Le Rue @ The Landings
Time40m
Serves4

Make Kids Ettouffee Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the green bell pepper, onion, and celery into small, even-sized pieces. Mince the garlic.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot over medium heat, add a splash of oil. Once hot, add the chopped green bell pepper, onion, and celery. Cook for about 5-7 minutes until vegetables are softened.

  2. 3

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 4

    Add Shrimp

    Add the peeled and deveined shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.

  4. 5

    Add the Sauce Ingredients

    Pour in the chicken broth, tomato paste, Worcestershire sauce, Cajun seasoning, salt, and black pepper. Stir well to combine.

  5. 6

    Simmer

    Bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.

Serving

  1. 7

    Serve the Etouffee

    Spoon the etouffee over a bed of cooked rice and garnish with chopped green onions. Serve warm.

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