Jul 14 2026
Restaurants›Cafe Le Rue @ The Landings›Impossible Cheesesteak Recipe

Impossible Cheesesteak Recipe

Inspired by Cafe Le Rue @ The Landings
Time30m
Serves2

Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers. Perfect for cheesesteak lovers!

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Slice Vegetables

    Thinly slice the onion, mushrooms, and hot or sweet peppers. Set aside.

  2. 2

    Preheat Pan

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Cooking

  1. 3

    Sauté Vegetables

    Add the sliced onion and mushrooms to the skillet. Sauté for about 5-7 minutes, or until they are soft and the onions are translucent.

  2. 4

    Add Impossible Meat

    Push the sautéed vegetables to the side of the skillet and add the Impossible ground meat. Sprinkle with garlic powder, salt, and black pepper. Cook for about 5-7 minutes, breaking it apart with a spatula until browned.

  3. 5

    Melt Cheese

    Once the Impossible meat is cooked, mix it with the vegetables. Top with slices of white American cheese and cover the skillet to let the cheese melt, about 2-3 minutes.

Assembly

  1. 6

    Prepare Hoagie Rolls

    While the cheese melts, slice the hoagie rolls open lengthwise.

  2. 7

    Fill the Rolls

    Once the cheese has melted, spoon the Impossible cheesesteak mixture into each hoagie roll. Add sliced hot or sweet peppers on top if desired.

  3. 8

    Serve

    Serve the sandwiches hot and enjoy your Impossible Cheesesteak!

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