Hush Puppies Recipe
Make Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
Preparation of Wet Ingredients
- 2
Combine Wet Ingredients
In a separate bowl, whisk together buttermilk, egg, and finely chopped onion until well combined.
Combine Mixtures
- 3
Mix Wet and Dry
Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Frying
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Hush Puppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for 3-4 minutes or until golden brown, flipping halfway through.
- 6
Drain and Serve
Remove hush puppies from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.