Grilled Shrimp Salad Recipe
Make Grilled Shrimp Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Grilled Shrimp
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Slice the cucumber into thin rounds and add it as well. Finely chop the red onion and add to the bowl.
- 3
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and gently fold into the salad.
Grilled Shrimp Preparation
- 4
- 5
- 6
Remove from Grill
Once cooked, remove the shrimp from the grill and let them rest for a minute before adding to the salad.
Dressing Preparation
- 7
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 8
Combine Salad and Shrimp
Add the grilled shrimp on top of the salad base and drizzle with the prepared dressing.
- 9
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.