Jul 14 2026
RestaurantsCafe Le Rue @ The LandingsGrilled Italian Recipe

Grilled Italian Recipe

Time20m
Serves1

Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.

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Ingredients

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Sandwich Ingredients

Method

Preparation

  1. 1

    Prepare the Grill

    Preheat your grill or stovetop grill pan over medium heat to ensure an even cooking temperature.

  2. 2

    Grill the Onions

    Add the grilled onions to the grill and cook until they are softened and caramelized, about 5 minutes. Remove from heat and set aside.

  3. 3

    Assemble the Sandwich

    On one slice of Italian bread, layer the provolone cheese, Genoa salami, capicola, mortadella, grilled onions, lettuce, and tomato. Season with salt and black pepper to taste.

  4. 4

    Add the Olive Oil

    Drizzle olive oil over the assembled sandwich, ensuring the bread is lightly coated.

  5. 5

    Grill the Sandwich

    Place the sandwich on the preheated grill and press down lightly. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

  6. 6

    Serve

    Remove the sandwich from the grill, slice in half if desired, and serve immediately while hot.

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