Grilled Cheese W/ Fries Recipe

Time40m

Serves2

Make Grilled Cheese W/ Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
2
Season the Fries
In a bowl, toss the cut potatoes with olive oil, salt, and black pepper until well coated.
3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

4
Prepare the Sandwich
Spread butter on one side of each slice of bread.
5
Add Cheese
Place one slice of bread, butter side down, in a skillet over medium heat. Add two slices of cheddar cheese on top, then place the second slice of bread on top, butter side up.
6
Grill the Sandwich
Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes until the cheese is melted and the other side is golden.
7
Serve
Remove from heat, slice the sandwich in half, and serve hot with the freshly baked fries.