Fried Shrimp Po-boy Recipe
Make Fried Shrimp Po-boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Assembly
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a medium bowl, combine the buttermilk and hot sauce. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Breading
- 2
Prepare the Breading
In a shallow dish, mix together the flour, cornmeal, cayenne pepper, garlic powder, paprika, salt, and black pepper. Ensure everything is well combined for an even coating.
Frying
- 3
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for best results.
- 4
Fry the Shrimp
Remove the shrimp from the marinade, letting any excess buttermilk drip off. Dredge each shrimp in the flour mixture, ensuring an even coating. Carefully place the breaded shrimp into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
Assembly
- 5
Assemble the Po-Boy
Slice the French bread or hoagie rolls lengthwise without cutting all the way through. Spread a generous layer of mayonnaise on the inside of each roll. Layer in the shredded lettuce, sliced tomatoes, fried shrimp, and pickle slices. Close the sandwich and serve immediately for the best taste.