Fried Okra Tossed In Cajun Spices Recipe
Make Fried Okra Tossed In Cajun Spices Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Okra Preparation
Frying
Method
Okra Preparation
- 1
Prepare the Okra
Wash the fresh okra under cold running water. Pat dry with paper towels. Slice the okra into 1/2 inch thick rounds, discarding the tops and bottoms.
- 2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder. Mix well until evenly combined.
- 3
- 4
Coat the Okra
Dip the sliced okra into the wet mixture, ensuring they are fully coated. Then transfer them to the dry mixture, tossing gently to coat well. Set aside.
Frying
- 5
Heat the Oil
In a large, deep skillet or frying pan, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the coating mixture into the oil; it should sizzle immediately.
- 6
Fry the Okra
Carefully add the coated okra to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 7
Drain and Season
Using a slotted spoon, remove the fried okra from the oil and transfer to a paper towel-lined plate to drain excess oil. Season with additional salt and Cajun spices to taste.