Fish N' Grits Recipe
Make Fish N' Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grits
For the Fish
For Garnish
Method
For the Grits
- 1
- 2
Cook the Grits
Cook the grits for about 20-25 minutes, stirring occasionally until thickened. If necessary, add more water to reach desired consistency.
- 3
Add Milk and Cheese
Once the grits are cooked, stir in 1 cup of milk, 2 tablespoons of butter, 0.5 teaspoon of black pepper, and 0.5 cup of grated Parmesan cheese. Mix well and keep warm.
For the Fish
- 4
Prepare the Fish
In a shallow bowl, whisk together 1 egg and 0.5 cup of milk. In another shallow dish, combine 1 cup of cornmeal, 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of cayenne pepper.
- 5
- 6
Fry the Fish
In a large skillet, heat 1 cup of vegetable oil over medium-high heat. Once hot, carefully add the coated fish fillets. Fry each side for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
For Garnish
- 7
Garnish the Dish
Serve the fried fish over a generous scoop of grits. Top with chopped green onions and serve with lemon wedges on the side.