Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Prep the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Preparing the Fish
- 5
Make the Batter
In a bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the cold sparkling water while whisking until smooth.
- 6
Heat the Oil
In another deep pot, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Coat the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it's fully coated.
- 8
Fry the Fish
Carefully place the battered fish into the hot oil and fry for 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
Final Frying
- 9
Fry the Chips (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the par-cooked chips for an additional 3-4 minutes until golden and crispy. Drain on paper towels and season with salt.
Serving
- 10
Plate the Dish
Serve the hot fish and chips on a plate with lemon wedges, tartar sauce, and malt vinegar on the side.