Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Ingredients
Shred the turkey breast into bite-sized pieces and set aside.
- 2
Assemble the Bobbie®
Take a hoagie roll and spread a layer of mayonnaise on both sides. Layer turkey, stuffing, and cranberry sauce inside the roll.
American Wagyu Slaw Be Jo®
- 3
Prepare the Beef
Shred or chop the American Wagyu beef brisket into small pieces.
- 4
Mix the Slaw
In a large bowl, combine the coleslaw mix and BBQ sauce, mixing well.
- 5
Assemble the Slaw Be Jo®
Place the shredded beef on a hoagie roll and top generously with the coleslaw mixture.
Italian Sub
- 6
Prepare the Salad
In a small bowl, whisk together olive oil and red wine vinegar to create a dressing.
- 7
Assemble the Italian Sub
On a sub roll, layer the Genoa salami, capicola, provolone cheese, lettuce, and tomato. Drizzle the dressing over the top and close the sandwich.