Creamy Cajun Garlic White Sauce Recipe

Time20m

Serves4

Make Creamy Cajun Garlic White Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it starts to foam.
2
Sauté the Garlic
Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Make the Roux
Whisk in the all-purpose flour, stirring constantly for about 2 minutes to form a roux. The mixture should become slightly golden.
4
Add Milk and Cream
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5-7 minutes.
5
Season the Sauce
Once thickened, add the Cajun seasoning, salt, and black pepper. Stir well to combine all flavors.
6
Add Parmesan Cheese
Remove the sauce from heat and stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning to taste.