Corn Dog W/fries Recipe
Make Corn Dog W/fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn Dog Ingredients
Fries Ingredients
Method
Corn Dog Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, salt, and black pepper. Mix well to combine dry ingredients.
- 2
- 3
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, leaving enough length at the end for a handle.
- 4
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Dip and Fry
Dip each hot dog into the batter, ensuring it is fully coated. Carefully place the coated hot dog into the hot oil. Fry in batches, turning occasionally until golden brown, about 3-5 minutes. Remove and drain on paper towels.
Fries Directions
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to resemble fries. Rinse the potato strips in cold water to remove excess starch.
- 7
Dry the Potatoes
Pat the potato strips dry with a clean kitchen towel or paper towels to remove moisture.
- 8
Heat the Oil for Fries
In a separate pot or fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add a batch of potato strips to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove and drain on paper towels.
- 10
Season the Fries
While still hot, sprinkle the fries with salt to taste.