Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the onion and tomato. Rinse the lettuce leaves and pat them dry.
- 2
Prepare the Meats
Layer the Genoa salami, capicola, and prosciuttini on a cutting board.
- 3
Slice the Cheese
Cut the provolone cheese into thin slices.
Assembly
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to create a dressing.
- 5
Layer the Ingredients
Take the submarine roll and cut it lengthwise. Start with the lettuce, followed by the sliced onion, tomato, meats, and top with provolone cheese.
- 6
Drizzle the Dressing
Drizzle the prepared dressing over the layered ingredients in the sandwich.
- 7
Close and Serve
Close the sandwich, cut it in half if desired, and serve immediately or wrap it for pickup or delivery.