Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Slice the tomatoes and onions, wash and dry the lettuce.
- 2
Cook the Bacon
In a frying pan, cook the hickory-smoked honey-cured bacon over medium heat until crispy. Drain on paper towels.
- 3
Toast the Bread
Toast the slices of bread until golden brown.
Assembly
- 4
Layer the Meats
On one slice of toast, layer the slow-roasted turkey, prosciuttini peppered ham, and crispy bacon.
- 5
Add Cheese and Vegetables
Top the meat layers with provolone cheese, followed by lettuce, sliced tomatoes, and onions.
- 6
Spread the Mayo
Spread mayonnaise on the second slice of toast and place it on top of the vegetables.
- 7
Finish the Sandwich
Add the third slice of toast on top to complete the classic club sandwich.
- 8
Cut and Serve
Cut the sandwich into quarters and serve with your choice of side.