Chicken Tenders W/fries Recipe
Make Chicken Tenders W/fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Chicken Tenders
For Fries
Method
For Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, then into the eggs, and finally coat with the breadcrumb mixture. Set aside on a plate.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
For Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick).
- 7
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 8
Heat the Oil
In a separate deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Fries
Carefully add the potato strips to the hot oil in batches. Fry for about 3-4 minutes until they turn crispy and golden brown. Remove and place on a paper towel to drain excess oil and season with salt.