Chicken Nuggets Recipe
Juicy chicken nuggets served with a side of fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Nuggets
For the Fries
Method
Preparing the Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and place them in a bowl.
- 2
- 3
Bread the Chicken
Coat each piece of chicken first in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each piece is fully covered.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Keep Warm
Remove the nuggets from the oil and place them on a plate lined with paper towels to drain off excess oil. Keep warm while you prepare the fries.
Preparing the Fries
- 7
Cut the Potatoes
Peel the potatoes (if desired) and cut them into thin strips to create fries.
- 8
Soak the Potatoes
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- 9
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 10
Fry the Fries
Carefully add the soaked and drained fries to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 11
Season and Drain
Remove the fries from the oil, place them on a plate lined with paper towels, and sprinkle with salt while still hot.