Chicken Finger Platter Recipe
Make Chicken Finger Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Fingers
For the Dipping Sauces
For Serving
Method
Preparing the Chicken Fingers
- 1
Cut the Chicken
Cut the chicken breast into long strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper in the third.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then the beaten eggs, and finally coat with the breadcrumb mixture. Set aside on a plate.
Frying the Chicken Fingers
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Rest
Using a slotted spoon, remove the chicken fingers and place them on a plate lined with paper towels to drain excess oil.
Making Dipping Sauces
- 7
Prepare Sauces
In small bowls, mix together honey and mustard in one, ketchup in another, and offer hot sauce separately for dipping.
Serving the Platter
- 8
Assemble the Platter
On a serving platter, arrange the fried chicken fingers, adding lemon wedges, a bunch of fresh parsley, and a side of coleslaw.
- 9
Serve with Sauces
Serve the platter with the prepared dipping sauces on the side for everyone to enjoy.