You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

25% more thinly sliced premium grilled chicken, mushrooms, onions, and topped with melty provolone cheese. Satisfaction guaranteed!

Slice the mushrooms and onions into thin strips. Set aside.

Prepare the Vegetables

In a bowl, season the thinly sliced grilled chicken with garlic powder, salt, and black pepper. Mix well to ensure even coating.

Season the Chicken

In a large skillet, heat olive oil over medium heat. Add the sliced onions and mushrooms, and sauté for about 5-7 minutes or until they are tender and slightly caramelized.

Sauté the Vegetables

Add the seasoned grilled chicken to the skillet with the mushrooms and onions. Cook for an additional 5 minutes, stirring occasionally until everything is heated through.

Combine Chicken and Vegetables

Lay slices of provolone cheese over the chicken and vegetable mixture in the skillet. Cover the skillet with a lid and let it cook for 2-3 minutes or until the cheese has melted.

Melt the Cheese

Remove the skillet from heat. Using a spoon, scoop the chicken and vegetable mixture into the sub rolls or hoagie buns.

Fill the Rolls

If desired, drizzle hot sauce over the filled rolls for added flavor.

Add Hot Sauce

Serve the chicken cheesesteaks hot, and enjoy your delicious meal!

Serve

Thinly sliced grilled chicken

Mushrooms, sliced

Onions, thinly sliced

Provolone cheese, sliced

Sub rolls or hoagie buns

Olive oil

Garlic powder

Salt

Black pepper

Hot sauce (optional)