Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 2
Grill the Chicken
If not already cooked, season the chicken breast with black pepper and grill over medium-high heat for 6-8 minutes per side or until fully cooked. Allow to rest for a few minutes and then slice thinly.
- 3
Prepare the Vegetables
Wash the lettuce and chop it into bite-sized pieces. Slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sub
Take a sub roll and spread ranch dressing generously on both sides. Layer the grilled chicken slices, followed by the crispy bacon, white American cheese, lettuce, and tomato slices.
- 5
Finish and Serve
Close the sub sandwich and cut it in half if desired. Serve immediately and enjoy your Chicken Bacon Ranch sandwich!